Vocational Training: Butcher

Job description: Fleischerei Andreas Witte is family-run business that places great importance on sustainability (we are the first business in Osnabrück to be certified for the "Economy for the Common Good"). We get our livestock from active stabling and sell our products either loose (unpackaged) or in bio-degradable packaging, according to customer preference.

Our lunch service features freshly prepared dishes every day. The owner and master butcher, Andreas Witte, and his team prioritise healthy, varied, and balanced meals. We also offer a wide range of services for special events.

We are therefore looking for team members who enjoy contributing their own ideas and providing creative, comprehensive advice to our customers. We set no limits on our culinary offerings, catering for everything from receptions, anniversaries, and weddings to business meetings, barbecues, and birthday parties.

To strengthen our team, we are looking to hire an apprentice or a trainee (for career retraining) starting August 1, 2026 (or later) for the position of: Butcher

If you are interested, we also offer opportunities for career retraining or part-time apprenticeships.

Requirements B1 German proficiency

Apprenticeship Overview Butchers produce meat and sausage products, delicatessen items, ready-made meals, and canned goods. In butcher shops, they display and sell these products and advise customers.

We offer our apprentices and employees the following benefits, among others . A varied and exciting apprenticeship . A secure job with good future prospects . Good chances of permanent employment after training . Option for part-time apprenticeship . Assistance with organizing childcare . Assistance with finding housing . "Jobticket" (subsidized public transport pass) or travel allowance

Additional Information: (Does the employer help with accommodation, interview and/or relocation costs etc?) . Assistance with organizing childcare . Assistance with finding housing